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Growing Tomatoes
By Jan Cashman Tomatoes are the most popular garden vegetable. We sell thousands of tomato plants each year. You can grow delicious, nutritious tomatoes, in our high mountain climate with its cool nights and short growing season by using a few tricks. Twenty five years ago, Fantastic and Early Girl were the two commonly grown
An Apple a Day
By Jan Cashman There is a lot of truth in the old adage “An apple a day keeps the doctor away.” Apples are one of the healthiest foods a person can eat. They are high in fiber and Vitamin C and low in calories. They are high in antioxidants. Eat the skin and you
13 Hints from the Professionals for a Productive Vegetable Garden
Now that you have your vegetable garden planted and the seeds are starting to emerge, the tomato and peppers are setting tiny fruit, the squash is sending out runners, and you are picking spinach and lettuce, how do you keep your plants healthy all summer? Here are a few hints to get the best yield
Tomato Growing Hints
Choose early maturing varieties for highest yields—70 days or less (see chart) Sow seed indoors 6 to 8 weeks before last frost or buy started plants Make sure the plants you buy have strong, thick stems and are not leggy Harden off before planting Plant in a new spot every 3 years to escape soil-borne
4 Super Nutritious Berries You can Grow Here
By Jan Cashman We all know that strawberries and raspberries grow easily in our mountain climate. Both are highly nutritious sources of antioxidants, Vitamin C and other vitamins and minerals. Blueberries are also super-nutritious but harder to grow here where soils tend to be too alkaline for them. What about some of the more unusual
Rhubarb the ‘Pie Plant’
By Jan Cashman Grandmothers in the northern U.S. called rhubarb the “Pie Plant”. Rhubarb pies taste wonderful (rhubarb is often combined with strawberries) but you can make other desserts with rhubarb besides pies. I make a simple rhubarb sauce by dicing the rhubarb, cooking it in a small amount of water till soft, and stirring